Chicken and feta cheese wrapped in thin rolled dough

Ok i have to admit i didn't made the dough, i used the one i had in my freezer but from time to time i make my own dough and one of these days i will give you the recipe. But for today lets use the ready one!

Last night i made some chicken fillet in the oven with basil, creme fresh and Parmesan (this is a recipe you will get another day) so today i took the left overs and i thought to make some wraps with cheese. You can use any kind of meat left overs you have as long as there are no bones inside. It doesn't matter  if your meat is chicken or pork, or if it was cooked with red sauce or white sauce or vegetables, it will make it even more tasteful.

You will need:
2 rolls of ready frozen dough 450 gr
300-350 gr feta cheese
Yogurt 1,5 dl
2 eggs
Chicken leftovers from yesterday
Dill fresh or frozen
Salt and pepper
Sesame seeds
Non stick baking paper

First of all if your dough is frozen take it out to defrost it and while you are waiting you can prepare the ingredients for the filling. If your dough is just in the fridge then take it out the last minute. Remember a frozen dough takes at least 45 min to get defrosted.

In a bowl add the feta cheese and break it in small pieces with a fork and then add the yogurt, 1 egg, some dill, salt and pepper and stir. Add the chicken at the end and stir again.

Preheat the oven to 200 degrees for about 20 min.

When your dough is ready put the filling inside in one side of the dough and start rolling. Do the same with the next dough. Close the edges with your hand or with a fork so nothing will go out, wisp one egg and brush it on the top of the wrap, add some sesame seeds if you like them and put it in the oven. I use non stick baking paper in an oven tray.

Put the tray in the oven and bake it for about 25-30 min in the hot air and always keep an eye on it.
You can serve it with salad or boiled vegetables or just eat it as it is.

bon appetit