Monday, October 11, 2010

Pasta with mushroom and ham white sauce

I love pasta (who doesn't) especially with white sauce and its perfect for the busy days when there is not so much free time to cook and you want something fast and easy. Today was one of these days so i have decided to cook pasta.

Usually i don't make any plans when it comes to pasta, i just open the fridge and i get what ever ingredients i have in it and i cook. So today when i checked i saw that i have some ham and mushrooms (i always have some creme fraiche in the fridge just in case) so these are enough to create a tasteful dish.

You will need:
for 4 portions

Pasta (i use brown pasta)
2 dl creme fraiche
2,5 dl water
3 big mushrooms
1 big onion
7 slices of ham (of course you can use more if you want)
Salt, pepper
Olive oil

Chop the onion and the mushrooms in small pieces, add some olive oil in a sauce pan and when its hot throw in the mushrooms and the onion and stir well, when they get some color add the ham after you have cut it in small pieces. Stir well and when the ham also has some light brown color add the creme fraiche and the water and stir, add some salt and pepper and low the heat in half and let it boil for about 10 min without a lid.

Boil your pasta in a pot with salted water and when its ready put it in a plate add the sauce and some Parmesan cheese.

bon appetit

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