Friday, September 24, 2010

Pasta with white sauce with zucchini, mushrooms and garlic

Today i was in the mood for pasta and since i didn't had a lot of free time to cook i decided to make a fast end easy recipe with what i had in the fridge!

You will need:
Pasta (any kind of pasta you want, i use brown pasta lately )
2 dl creme fraiche (i use the low fat)
1,5 - 2 dl water
3 fresh mushrooms
2 fresh onions
1 clove garlic
1 small zucchini (if its big use the half of it)
2 tablespoons olive oil
Salt and pepper

While you boil your pasta (you decide how much pasta you want to make) start preparing the sauce, until the pasta is ready the sauce will be too! The sauce is for 3-4 portions.

Chop the onions, the garlic and the mushrooms in small pieces. Remove the skin from the zucchini, cut it in half and cut it in thin pieces. Put the olive oil in a sauce pan and when its hot throw in the zucchini and the mushrooms, stir often and after a while add the onions and the garlic, continue to stir and when its soft and has colour ( you can taste a zucchini to see if its cooked ) add the creme fraiche and slowly the water, if its to thick you can add a little bit more water. Add some salt and pepper and when it starts boiling turn the heat down to the medium and let it cook without a lid for about 10 min.

When you pasta is ready serve it with the sauce and some Parmesan on the top!

Bon appetit!!!!!


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