Clams in a pot!

Monday night i met my good friend Kerstin and since we were both in the mood to eat clams i booked us a table in a restaurant called Akkurat in Hornsgatan 18. I like Akkurat, i have been there before some times and i was always pleased with the food and the atmosphere. In their catalog you will find around 400 brands of whiskey and 200 brands of beer...That's a lot and that's good! They serve meat and fish but their clams are fantastic, so i strongly recommend them to you!

They serve clams in 8 different recipes so i am sure you will find something that you like. I like wine and garlic so i took the Moules Mariniere which are clams cooked in white whine, with onion, garlic, thyme, parsley and cream.

As you can see the food is coming in the pot and you eat it from there and if you want, you can ask also for some fried potatoes.

My friend Kerstin wanted to try something else, so she ordered the Moules Cidrae, which are clams cooked in apple cider with fennel, onion, mushroom, apple and cream.

After those delicious clams i thought i could have a dessert so i ordered the brownie with 3 kinds of chocolate. I could not eat it all, Kerstin ate some and still we left some in the plate...i can not say it was a big piece but it was very sweet so it was hard to eat it all.

After the dessert, came some port wine for me and some tea for Kerstin and after a lot of talking and laughing we realized that we were one of the few tables left...time to go home!!!! We had a lovely time in Akkurat and i am sure we ll go back soon!