Veal stew with plums and carrots

The fall is here and the weather is getting colder...mmm that makes me wanna have some meat in the pot so today i am cooking veal stew with plums and carrots!

You will need:
(for 4 portions)
850 gr veal (cut in square cubes)
1 big onion
2 garlic cloves
3 carrots
100 gr plums
5 dl meat or veal broth
Salt, pepper
Olive oil

Chop the onion and the garlic in small pieces, chop the carrots in thin round cuts. Add some olive oil  in a pot and when its very hot throw in the meat, the onion and the garlic.

Stir well and when the meat is not red anymore and has some color add the broth, the plums and some salt and pepper.

Stir for some minutes and when it boils turn the heat down to the medium and cook it for about 3 hours with the lid on. You can check the meat every one hour. About 15 min before its done add the carrots in the pot.

When the food is ready you can serve it with rice, potatoes or pasta if you like.

Bon appetit!