Chicken baked in foil

Long time ago i cooked this food but i used pork and it was delicious, today i have decided to cook it again but this time with chicken since i didn't had any pork. It doesn't need that much preparation and you just put it in the oven and wait....easy to cook but it takes some time until its ready, precisely 1 hour and 20 minutes!

You will need for 4 people:

4 chicken filled with no skin.
3 gloves of garlic.
2 small peppers, i used 1 yellow 1 orange.
2 teaspoon dijon mustard.
65 gr of hard yellow cheese.
salt, pepper, oregano.
2 soup spoon olive oil.
Aluminum foil and baking paper.


Preheat the oven to 200 degrees. Cut some foil and put some baking paper on the top of it as you see it in the picture. Clean and cut the chicken in small pieces and place it in the center.

Add the peppers, the garlic, salt, pepper, oregano, the mustard, the olive oil and the cheese in small pieces and steer well.

Fold the paper first and then the foil and seal the packet.

Bake for 1 hour and then open the packet and let it cook for 20 more minutes. You can serve it with rice, potatoes and salad. I made baked potatoes in foil.

Bon Appetit!